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Devon LivingIssue #01

An exquisite hideaway

Looking out upon shimmering turquoise water, the St Enodoc reinvents the classic seaside hotel.

Offering the perfect setting in which to relax, recharge and reconnect with yourself and nature by the sea, the St Enodoc is the epitome of laid-back chic. Expansive suites in coastal earthy tones boast panoramic views of the Camel estuary and beyond. Weathered Delabole slate floors, zingy fabrics and a collection of carefully curated twentieth century paintings create a calm and relaxing space. The hotel is surrounded by rolling land and seascapes that provide a natural playground for a variety of activities, just minutes away.

The hotel is surrounded by rolling land and seascapes that provide a natural playground for a variety of activities, just minutes away.”

The hotel boasts a spectacular restaurant with a modern European and locally-sourced menu, as well as an elegant day spa, outdoor swimming pool, garden loungers and sauna. In fine weather, you can take in the fantastic views from the wide terrace and enjoy a delicious hand-crafted afternoon tea or sip a contemporary cocktail in the sunshine. Chef James Nathan delights in the ‘Cornish larder’ at his disposal which can range from local Porthilly mussels and oysters to fish and lobster landed in Padstow, then venison and game in the winter months.

As one of only a handful of Pinks accredited spas in the West Country, The Spa at St Enodoc hosts only Pinks Boutique’s natural organic skincare offering a relaxing and enjoyable experience without absorbing any harsh or unnecessary chemicals to ensure clients leave feeling invigorated and pampered.

"The hotel is surrounded by rolling land and seascapes that provide a natural playground for a variety of activities, just minutes away."

Sample Menu

Starter

Crab with Dashi Seaweed, Pickled Ginger, Furikake Seasoning & Wasabi Mayonnaise
Warm Pigeon with Beetroot & Apple Compote & Pickled Walnut
John Dory with Kohlrabi & Hazelnut Remoulade, Hazelnut Dressing
Whole Prawns with Chili, Ginger & Green Mango Salad, Lime Puree & Prawn Cracker
Butternut Squash Veloute with Crumbled Goats Cheese

Main

Plaice Fillets with Celeriac, Toasted Cauliflower & Apple
Venison Haunch with Beetroot & Apple, Salsify, Potato Terrine & Sloe Port Reduction
Cornish Ling Indonesian Coconut Curry with Rice & Fresh Turmeric
Local Partridge with Pearl Barley Risotto, Baby Vegetables & Padstow Cider Sauce
Lobster Bisque Bouillabaisse with Prawns & Monkfish

Dessert

Hot Chocolate Fondant with Vanilla Gelato & Orange Tuile (12 Minute Wait)
Rice Pudding with Malamado Plum Compote & Milk Sorbet
Vanilla Pannacotta with Mandarin
Passionfruit Brulee with Pineapple Fruit Salad & Coconut Sorbet
Cornish Cheese & Crackers with Pear, Chutney & Quince (£2 Supplement)